With olive oil and olives
3€
White Tarama
7€
With olive oil and lemon
- Recommended
Fava
6€
With caramelized onion and capers
Traditional Skordalia
6€
Creamy, pungent Greek garlic dip made with potato
Seasonal Greens
8€
Mix of Boiled Vegetables
8.5€
Zucchini, Carrot, Potato
Shrimp Tartare
19€
With lime, kumquat and flower of salt
- Specialty
Sea Bream Carpaccio
15€
With Limoncello vinaigrette and passion fruit
Marinated Anchovies
8€
In garlic and parsley
Octopus
17€
With apple cider vinegar and fresh oregano
Steamed Mussels
15€
With ouzo and fresh herbs
Fresh French fries
6€
Cod Croquettes
15€
With Garlic ‘Skordalia dip’
Fried Zucchini
7.5€
With aromatic yogurt
Fried Squid
15€
Grilled Shrimps
19€
With grilled vegetables
Grilled Octopus
19.5€
with Fava and Fresh Onion
Shrimp Saganaki
17€
Fried Anchovy
9.5€
Grilled Sardine
10€